Yesterday I was at a friend's birthday party. It was nice to see everyone again and we had a splendid time. It was funny too because I thought I was the only one who didn't know how to bake a cake when one of the girls admits she didn't know what baking soda was and added the wrong ingredient. So the cupcakes were a wee bit flat :P I have learned this now, you will not find baking soda on the shelf anywhere, baking powder yes, but not baking soda.
If you have a recipe that calls for baking soda simply make it by mixing 1 part Sodium bicarbonate: 2 parts cream of tartar
Presto! There you have it. Mystery of the flat cakes solved!
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